Wagyu beef from Germany – Award-winning breeding farm in NRW

Our Wagyu beef from NRW has found a place in Selm where the highest quality and tradition meet. Our family business has been dedicated to professional cattle breeding for generations and is now known throughout Germany. Our specialization in the exclusive Wagyu breeding in Germany makes us one of the leading breeding farms.

What is Wagyu beef?

Wagyu translates to „Japanese cattle“ and is characterized by a unique marbling that makes the meat tender, juicy, and incomparably flavorful. It ranks among the finest types of meat worldwide. Through our Wagyu breeding in NRW she is too in Germany available in the best quality. The origins of Wagyu beef lie in Japan, but thanks to dedicated breeders like us, today you can Wagyu beef from Germany Enjoy the highest quality. Our animals combine the best genetic traits from Japan, Australia, and Europe, and are raised right here in Selm, North Rhine-Westphalia.

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Germany's best Wagyu beef comes from Selm

Our Wagyu Breeding began in 2014 with the import of the first original embryos from the United States. Today, our operation comprises approximately 130 Wagyu cattle, which are grown according to the strictest quality standards. We are committed to a species-appropriate care on 30 hectares of farmland and pasture in the heart of North Rhine-Westphalia, on the outskirts of Selm, right on the border between the Ruhr region and Münsterlandd. Special food, loving care, and plenty of exercise at our farm are crucial to the meat's unique quality.

Breeding Background and Objectives

The breeding animals come from first-class bloodlines:

Offspring of the cow with the highest marbling outside of Japan (Misako).
Animals of Japanese origin from top sellers at European auctions.
Breeding bulls from the best lines currently available in Australia.

Our goal?

To build the best Wagyu herd in Europe right here in Germany.

Why is Wagyu beef
Is it that expensive in Germany?

In addition to its Japanese genetic heritage, the exceptional quality of Wagyu beef from Germany is achieved through a combination of species-appropriate husbandry and a long rearing period. Our calves remain with their mothers for at least 10 months. Our steers live between 36 and 44 months a stress-free, species-appropriate life before they are slaughtered directly on site under the supervision of a district veterinarian. This allows the Wagyu cattle to live twice as long as ordinary cattle until slaughter. The humane slaughter method Although it is costly on our farm, it ensures a unparalleled Meat Quality.

Special Efforts for Our German Breeding Program

We are building a A top breeding line from the world's best Wagyu breeding bulls here in Germany. Our animals are our top priority around the clock and enjoy special perks such as

Mounds of dirt specifically created to promote muscle growth
Shower on Hot Summer Days
Scratching brushes also in the pastures
Cows and oxen are grazed for up to 18 months during the summer
Straw bedding in the winter months
Slaughter directly in the barn in the familiar environment without any transport stress
Feeding of home-grown hay and grass silage with many delicious herbs and grasses
own corn silage as well as other valuable feedstuffs such as sugar beet pulp, minerals with linseed oil, and Kanne bread drink

Award-winning Wagyu breeder in Germany, NRW

Our successes speak for themselves: in 2021 we were able to [win/achieve...] at the European Wagyu Gala with our animals Grand Champion BPW Ivanka and Reserve Champion BPW Elena shine. These awards underline our pursuit of perfection and make us one of the leading Wagyu breeders in Germany.

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Is our Wagyu beef organic?

Our Wagyu breeding in North Rhine-Westphalia places the highest value on species-appropriate animal welfare that goes far beyond legal requirements. Although we do not hold organic certification, our sustainable breeding practices and natural feed guarantee Wagyu beef of the highest quality directly from Germany.

Conclusion:
Wagyu beef from Germany – quality you can taste

Our Wagyu breeding in NRW combines tradition, innovation, and the highest standards to offer you meat that is second to none. Try Wagyu from our award-winning breeding farm and experience the difference.

Try Wagyu beef, order online or buy directly on-site

We are happy to advise you directly on-site in our farm shop, or you can simply order online one of our tasting packages put together especially for you, which will give you a first impression of our special meat. Connoisseurs and those eager to try can have our fresh, vacuum-packed Wagyu beef delivered directly to their homes using our online order form.